Japanese people liked to eat food is such rice with Miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaka and nikujaga.

Foods must to eat in Japan:

1. Sushi

Sushi is a Japanese dish of prepared with rice, usually with some sugar and salt, accompanying a variety of ingrediens such as seafood and vegetables.

2. Ramen

Ramen conisist of noodles serve in a meat or fish broth often flavored with soy sauce, and uses a topping with sliced pork.

3. Udon

Udon is a thick wheat flour noodles. It is often serve hot as a noodles in its simplest form.

4. Soba

Soba is a Japanese name of buckwheat. It is usually refers to a thin noodles made from a buckwheat flour. It is often served either chilled with a dipping soup or in a hot broth soup.

5. Yakiniku

Yakiniku meaning grilled meat. It is popular because the ingredients are cooked by the diners JCB n a grill built into the table.